Back when we were making plans for our anniversary, we decided we wanted to go somewhere that neither of us had been, but that wouldn't be too far away. After many great suggestions from facebook friends, we settled on Columbia, NC, where a friend from college owns a B&B. I for one had never heard of Columbia, NC but it turns out, it's precious. We read an article in Our State Magazine about it, and determined that was our destination!
So, we headed east, first with a stop in Edenton, NC. I hadn't ever been to Edenton, but it's super romantic (yay!) and cute. On the way, I read TripAdvisor reviews to Bill about the different restaurants in Edenton, and we settled on a little bistro based on one review about their reuben sammie. It was TASTY. We did a little browsing in Bloomingdeals, a local consignment shop not to be confused with Bloomingdales, and then headed to the water front. We stopped in at the visitor center and got a little history lesson (did any of you people know that there was an Edenton Tea Party - yes, same as the Boston tea party - that was hosted by a woman and it caused quite a stir with the town and their menfolk over in England?) We contemplated a boat ride, and got shunned from the lighthouse (private tours only apparently) and then made an excellent decision to stop in at the soda shop and get an ice cream cone before heading to Columbia.
After our wine tasting, it was time to check in, shower and get ready for dinner at Old Salt Oyster Bar, which my friend also owns. Everyone was so welcoming, and the space was really cool. We had an app of cheese and crackers, and Bill had a steak and I had crab (local! Columbia is a big crab hub for the east coast). And.It.Was.Delicious. For dessert, we had our wedding cake topper!! And an entire bottle of prosecco.
The cake tradition was really fun! My friend from college, Anna, made our wedding cake. She owns a bakery in Wilmington - One Belle Bakery - and is super talented. She's been on TLC too! I was really excited about having a famous pastry chef (is that what you're called Anna?) do our wedding cake and it was so yummy. So yummy in fact that there wasn't anything left except our cake topper, and Bill and I only got a smidge at the cake cutting. So we had been looking forward to eating an entire layer of this delicious cake all on our own for literally a year.
It was pretty good too! I mean, it wasn't as fresh as I imagine it was the day we got married, but considering it had been sitting in a freezer - with live flowers on top - for a year, it was pretty good.
The next morning, we had a HUGE southern breakfast before heading back home. I had never stayed in a REAL B&B but after that breakfast, I will definitely be trying to make it a habit. Anyone who knows us knows we enjoy our meals. We had breakfast casserole, hash brown casserole, biscuits, cinnamon bread, the best bacon I've ever had, and some other dishes I can't even remember.
So after we rolled ourselves to the car, we headed back home. And promptly stopped at Biscuitville for one last weekend chicken biscuit (not to be confused with a weekday chicken biscuit. Because they are very different).
And now our anniversary is over. And we've been married for more than a year. Onward!
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